Shred the Doubt. Rewrite the Recipe.

Every meal comes with opinions, expectations, and second guesses. Watch the new three-part series as every guest puts Mom's confidence to the test, and discover how the Puck Shredded Cheese range helps her rewrite every recipe her way. Then see why your best cooking starts when you trust your own touch.

Three Guests. Three Recipes. One Lesson.

Every guest brings doubt into the kitchen.
Every recipe reminds us that trusting your own touch makes all the difference.
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Meet The Guests

What’s on the menu: Fusion Cheese Bao Buns. A recipe worthy of five stars!

The Influencer

Food critic by habit. Content creator by profession. Every meal is one post away from going viral and "Tonight she's judging your food."
Watch Episode1
What’s on the menu: Baked Risotto. Crispy on top... and most importantly family-approved.

The Sister-in-Law

Family tradition is her love language. Every recipe comes with advice—and a few unsolicited opinions and "She thinks there's only one right way to cook."
Watch Episode 2
What’s on the menu Kabsa Tacos. A bold twist inspired by two great cuisines.

The Mexican Neighbour

Raised on authentic Mexican flavours. Every recipe has a tradition—and he's skeptical whether they should be rewritten and “He's convinced authentic recipes should never change."
Watch Episode 3

Cook the Episode

Bring each episode to your own kitchen with the recipes inspired by every guest. Follow the steps, use the featured Puck Shredded Cheese, and recreate every dish your way.
Episode 1 • Inspired by The Influencer

Fusion Bao Buns

Featuring Puck Mozzarella & Kashkaval Cheese
Cook the Recipe Now
Episode 2 • Inspired by The Sister-in-Law

Baked Risotto

Featuring Puck Mozzarella & Cheddar Cheese
Cook the Recipe Now

More Recipes Worth Rewriting

Need more inspiration? Explore more dishes made with the Puck Shredded range—and don't forget to make the recipe your own.
Show Me the Melty Dishes

Now its your turn.  

We've shared the recipes. Now we'd love to see yours. Show us how you rewrote a recipe and inspire the next home cook.
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Rewrite the Recipe Challenge

Every great recipe starts with a personal touch. Show us how you made a recipe your own using the Puck Shredded Cheese range. Share your recipe and the story behind your twist for a chance to be featured on our social channels and win the complete Puck Shredded Cheese bundle to keep creating, experimenting, and shredding the doubt in every recipe you make.

Learn the Techniques

Explore articles filled with cooking tips, techniques, and inspiration to help you shred the doubt and make every recipe your own.
Top 10 Tips for Tasty Pasta and Pastry Dishes with Mozzarella Cheese
Looking for delicious ways to craft your pastries and pasta? Discover your way to prepare pasta and pastries with your touch using creamy and rich mozzarella cheese with these tips.
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7 Hacks for Crafting a Delightful Pizza with Mozzarella Cheese
If your family is a fan of pizza, you can depend on these expert tips to craft a delightful pizza that brings special family moments to life.
Read more

Meet the Shredded Range Behind Every Rewrite

Whether you're creating crispy bakes, cheesy pasta, fusion favourites or comforting classics, there's a Puck Shredded Cheese blend ready to help you make every recipe your own.
Tips for Cooking with Shredded Mozzarella Cheese
Here are some of our favorite tips using Puck Shredded cheese that you can use to make any recipe with confidence.
Best time to add mozzarella cheese for the perfect melt
Sprinkle the shredded mozzarella cheese on top of your entire dish and until the edges, when cooking your pasta and other similar dishes for the perfect melt filled with a creamy taste.
How to prepare a delicious cheesy mozzarella sauce
To blend cheese with sauce, always prepare the sauce first and then mix the shredded mozzarella cheese on low heat when finished for a creamy and silky smooth sauce.
How to use the mozzarella cheese in fillings
Take out the shredded mozzarella cheese from the fridge and allow it to thaw for 10 minutes to soften, making it easier to melt perfectly inside your favourite pastries.