Ingredients
- 2 Whole Chicken Breasts
- 2 Cups Milk
- 1 Cup PUCK White Cream Cheese Spread
- 1 Onion
- 1 Handful Coriander Stems
- 1 Handful Green Mint Stems
- 3 Cloves Garlic
- Black Pepper
- Cumin
- Dry Coriander
- Salt
Instructions
Step
1- Blend the milk, PUCK Cream Cheese Spread, onions, green coriander, spices and salt in a blender, until mixed well.
Step
2- Pour the mixture into a tray and add the chicken.
Step
3- Place the tray in the oven at 180-200°C for 45 minutes.
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