The exquisite taste of mozzarella cheese has been enriched by pairing it up with kashkaval cheese. These cheeses with their distinctive tastes, complement one another to give a mouth-watering flavor that compliments Middle Eastern and Oriental dishes and many more!
Mozzarella cheese (Pasteurized cow’s milk, lactic acid starter culture, salt, microbial rennet). Kashkaval cheese (Pasteurized cow’s milk, cow’s milk powder, lactic acid starter culture, salt, emulsifiers (E331, E339, E452), permitted colour agent (Beta carotene (E160a)), calcium chloride, rennet (microbial), preservatives (E235). Cellulose powder contains preservative (Potassium sorbate (E202)) used as anticaking agent. 38%min fat in dry matter.
Allergens sources: Contains milk components.
Refrigerate at 2-5°C, delivered at -18°C.
Products are to be stored under cool, dry conditions. Do not freeze after thawing.