Name: Potato with Kebba
Total time: 45 min
Ingredients: 75 Grams (gm) Puck Shredded Mozzarella Cheese; 4 Tablespoons Breadcrumbs; 4 Tablespoons Lurpak Butter; 6 pcs Potatoes peeled; 1 Teaspoon Salt; 1 Teaspoon Black Pepper ground; 1 Whole Eggs; 2 Tablespoons Oil; 2 pcs Onions finely chopped; 400 Grams (gm) Lamb chopped; 2 Tablespoons Pine Nuts toasted; 1 Teaspoon Black Pepper finely ground; 1 Teaspoon 7 spices

Brush a large round tray with two spoons of melted Lurpak Butter, sprinkle two large spoons of breadcrumbs over the base and put aside.

Boil the potatoes until well cooked. Drain and put aside to cool. Peel and mash, while adding salt, pepper and the egg.

While the potatoes are cooling, pre-heat some oil in a saucepan, fry the onions for 2 minutes. Add the minced meat and cook for 5 minutes until brown. Add the pine nuts and spices and stir for a few seconds until all the ingredients are mixed together.

Spread half the mashed potatoes on the tray. Put a layer of the filling and PUCK Shredded Mozzarella Cheese over the potato. Then add another layer of mashed potatoes.

Sprinkle the remaining breadcrumbs on the top and pour over the remaining melted Lurpak Butter.

Bake in the oven at 220°C for 20-25 minutes or until golden.

Potato with Kebba

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