Potato with Kebba

Instructions

• • Brush a large round tray with two spoons of melted Lurpak Butter, sprinkle two large spoons of breadcrumbs over the base and put aside.
  • Boil the potatoes until well cooked. Drain and put aside to cool. Peel and mash, while adding salt, pepper and the egg.
  • While the potatoes are cooling, pre-heat some oil in a saucepan, fry the onions for 2 minutes. Add the minced meat and cook for 5 minutes until brown. Add the pine nuts and spices and stir for a few seconds until all the ingredients are mixed together.
  • Spread half the mashed potatoes on the tray. Put a layer of the filling and PUCK Shredded Mozzarella Cheese over the potato. Then add another layer of mashed potatoes.
  • Sprinkle the remaining breadcrumbs on the top and pour over the remaining melted Lurpak Butter.
  • Bake in the oven at 220°C for 20-25 minutes or until golden.