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Potato with Kebba
Potato with Kebba
A wholesome combination of spiced minced meat, potatoes and cheese makes this an ideal addition to the Iftar meal.
Instructions
Brush a large round tray with two spoons of melted Lurpak Butter, sprinkle two large spoons of breadcrumbs over the base and put aside.
Boil the potatoes until well cooked. Drain and put aside to cool. Peel and mash, while adding salt, pepper and the egg.
While the potatoes are cooling, pre-heat some oil in a saucepan, fry the onions for 2 minutes. Add the minced meat and cook for 5 minutes until brown. Add the pine nuts and spices and stir for a few seconds until all the ingredients are mixed together.
Spread half the mashed potatoes on the tray. Put a layer of the filling and PUCK Shredded Mozzarella Cheese over the potato. Then add another layer of mashed potatoes.
Sprinkle the remaining breadcrumbs on the top and pour over the remaining melted Lurpak Butter.
Bake in the oven at 220°C for 20-25 minutes or until golden.
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