Mozzarella is known for its light taste that melts and stretches, then comes cheddar cheese with its rich and bold taste. Mix those two together and you get a delicious flavor that compliments American dishes and many more!
Mozzarella cheese (Pasteurized cow’s milk, lactic acid starter culture, salt, microbial rennet). Cheddar cheese (Pasteurized cow’s milk, lactic acid starter culture, salt, microbial rennet). Cellulose powder contains preservative (Potassium sorbate) used as anticaking agent. 46%min fat in dry matter.
Allergens sources: Contains milk components.
Refrigerate at 2-5°C, delivered at -18°C.
Products are to be stored under cool, dry conditions. Do not freeze after thawing.