Cheese & Olive Pizza

Instructions

• • Mix two cups of flour in a bowl with the salt and baking powder
  • Dissolve the yeast and sugar in a cup of warm water
  • Stir the yogurt and oil in the flour bowl and knead a little then add the yeast mixture and keep on kneading. Pour in the rest of the flour gradually, kneading continuously until the dough is smooth and does not stick to the hands
  • Cover the dough and let it rest for one hour
  • Take a little dough to form small balls out of it and then stuff them with mozzarella cheese
  • Roll up the rest of the dough on a large pan in the shape of a big circle
  • Scatter the mozzarella all over the dough circle evenly and spread the white cheese on the mozzarella cheese layer
  • Add the olives all over the cheese and then sprinkle with the chopped parsley
  • Place the mozzarella-stuffed balls on the edges of the pizza
  • Bake the pizza on 180 degrees for 25-30 minutes until golden brown from the top. Serve hot