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Cheese & Olive Pizza

Cheese & Olive Pizza

Name: Cheese & Olive Pizza
Total time: 1 h 40 min
Yield: 4 portions
Cuisine: Italian
Ingredients: 2 cups flour; 1 tsp Instant dry yeast; ½ tsp baking powder; ¼ tsp salt; 1 tbsp sugar; ¼ cups olive oil; ¼ cups yoghurt; ¾ cups Warm water (as needed more or less); 1 cup Puck® Shredded Creamy Mozzarella Cheese; 1 cup Pitted black olives, sliced; 1 cup Puck® Premium Cubed Feta Cheese; 0.3 cups pizza sauce; 2 tbsp fresh parsley, chopped; 2 tbsp butter, melted

1 hour 40 min.

A perfect balance of crispy crust, tender juicy filling and crumbly white cheese with Mozzarella cheese that melts in your mouth. This recipe is an easy favorite among kids and adults

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Cheese & Olive Pizza

Ingredients

Dough:

Filling:

Instructions

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Your key to creamy pasta