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One Pot Lasagne
One Pot Lasagne
A deconstructed version of a family favourite. Just as delicious – but made in a fraction of the time!
Instructions
Cook the pasta in a large saucepan of salted boiling water, following packet instructions. Drain
Meanwhile, heat the oil in a fireproof baking dish or frying pan over medium high heat. Add the mince and brown well
Add the tomato sauce, oregano and beef stock, and bring to a boil while stirring occasionally. Reduce heat and simmer for 3-4 minutes. Season with salt and pepper
Add the cooked pasta to the meat sauce and stir well to combine everything while returning it to a simmer
Preheat the grill on high
Randomly top the pasta mixture with spoonfuls of ricotta cheese, and sprinkle over the mozzarella and parmesan cheese
Place the saucepan under the grill and bake until the cheese is golden.
Enjoy!
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