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One Pot Lasagne

One Pot Lasagne

Name: One Pot Lasagne
Prep time: 45 min
Total time: 45 min
Ingredients: 1 Cup Puck Shredded Mozzarella & Cheddar Cheese Mix; 500 Milliliters (ml) Puck Tomato Sauce with Cream; 300 Grams (gm) Penne pasta dried; 2 Tablespoons Olive Oil; 500 Grams (gm) Beef Mince lean; 1 Teaspoon Oregano; 1 Cup Beef Stock; 1 Cup Ricotta cheese; 1 Cup Parmesan cheese Finely grated

45 min

This one-pot lasagna is incredibly delicious and easy to prepare. With a few quick and simple steps and with minimal washing up, this meal is perfect for a busy weeknight. The lasagna layered in Puck Shredded Mozzarella & Cheddar Cheese Mix and soaked in a tasty red sauce is the perfect combination of flavor for a homemade lasagna that guarantees your family's satisfaction.

Instructions

- Cook the pasta in a large saucepan of salted boiling water, following packet instructions then drain.
- Meanwhile, heat the oil in a fireproof baking dish or frying pan over medium-high heat. Add the mince and brown well.
- Add the Puck Tomato Sauce with Cream, oregano, and beef stock, and bring to a boil while stirring occasionally.
- Reduce heat and simmer for 3-4 minutes. Season with salt and pepper.
- Add the cooked pasta to the meat sauce and stir well to combine everything while returning it to a simmer.
- Preheat the grill on high heat.
- Randomly top the pasta mixture with spoonfuls of ricotta cheese, and sprinkle over the Puck Shredded Mozzarella & Cheddar Cheese Mix and the parmesan cheese.
- Place the saucepan under the grill and bake until the cheese is golden.

One Pot Lasagne

Instructions

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