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Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix

Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix

45 min.

A vegetarian pizza, filled with zucchini, mushrooms, eggplant and coloured with bell peppers on a layer of soft, crunchy dough, is the perfect dish for all occasions. This recipe guarantees your loved ones a mouth full of flavour with every bite and will leave your loved hungry for another slice. When melted, the Puck Shredded Mozzarella & Kashkaval Cheese Mix, adds a rich and delicious layer of cheese to the vegetarian pizza with a signature flavour.

Instructions

- Cut the vegetables: zucchini, eggplant, mushroom, bell pepper.
- Mix water and flour into a bowl. Then add vegetable oil, instant yeast, sugar and salt then mix well to create the dough.
- Spread the dough with the rolling pin.
- Add Puck Shredded Mozzarella & Kashkaval Cheese Mix to the edges of the dough to make the stuffing and bend the edges of the dough on top and inwards.
- Spread tomato sauce onto the dough surface then spread the Puck Shredded Mozzarella & Kashkaval Cheese mix evenly on top of the tomato sauce.
- Add the zucchini, eggplant, mushroom, bell pepper, and black olives on top.
- Insert the pizza into the oven and bake for 15 minutes.
- Take the pizza out of the oven and serve hot.

Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix

Instructions

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