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Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix

Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix

Name: Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix
Total time: 45 min
Ingredients: 100 g Puck® Shredded mozzarella & kashkaval cheese mix; 1 zucchini; 1 button mushroom; 1 aubergine; 1 cup flour; 1 cup water; 1 cup vegetable oil; 1 tsp yeast instant; 2 tbsp sugar; 1 pinch salt; 3 tbsp tomato sauce; 2 tbsp olives; 1 red pepper; 1 green pepper; 1 yellow pepper

45 min.

A vegetarian pizza, filled with zucchini, mushrooms, eggplant and coloured with bell peppers on a layer of soft, crunchy dough, is the perfect dish for all occasions. This recipe guarantees your loved ones a mouth full of flavour with every bite and will leave your loved hungry for another slice. When melted, the Puck Shredded Mozzarella & Kashkaval Cheese Mix, adds a rich and delicious layer of cheese to the vegetarian pizza with a signature flavour.

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Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta