Rocca Salad

Instructions

• • Add the rocket leaves and pomegranate seeds to a bowl
  • Cut the avocado into small cubes and add to it the lemon juice
  • Chop the walnuts, and add them with the avocado to the salad, followed by the feta cheese
  • In a small bowl, combine the balsamic, olive oil, pomegranate molasses, salt and pepper. Pour the dressing over the salad and serve
• Enjoy!