Masoub with Banana and Honey

Instructions

• • Tear 2 flatbreads into chunks and use a food processor to turn them into crumbs (be careful not to turn them into a paste; you should have about 2 heaping cups).
  • Transfer the crumbs to a medium skillet and toast over medium heat, stirring often, until lightly toasted (2-4 minutes). Remove from heat.
  • In a large bowl, mash 4 very ripe bananas with a fork. Add the toasted crumbs and stir until well mixed into a thick paste. Let the mixture sit for a few minutes to thicken further.
  • In a medium bowl, whisk Puck Cream Cheese Spread just until it starts to thicken but you can still drizzle it.
  • Put the bread-banana mixture in a shallow serving bowl and smooth into an even shape.
  • Drizzle with whipped cream and honey, then sprinkle with chopped pitted dates, raisins, and toasted sliced almonds.