Caesar Salad with Puck Feta cheese

Instructions

• • Cut the avocado lettuce, cherry tomatoes
  • Cut the chicken breast into slices
  • Add on a pan the toast cubes and season with oregano, salt, and olive oil for 10 minutes
  • In large salad bowl, combine the anchovies, cucumber pickles, garlic, lemon juice and salt, then add the mayonnaise
  • In a bowl, add the lettuce and the mayonnaise
  • Fry the chicken breasts in olive oil and add the salt and pepper, until crisp
  • Add the chicken and avocado into the bowl