Ingredients

1 Piece Avocado

1 Cup Lettuce

6 Cherry Tomatoes

2 Pieces Toasted Bread

1 Chicken Breast

1 Pinch Oregano

1 Pinch Salt, brush

1 Pinch Thyme, dried

2 Tablespoons Olive Oil

1 Cup Cumin, powder

3 Anchovies

1 Cup Cucumber, Pickled

2 Cloves Garlic

2 Tablespoons Lemon Juice

1 Pinch Salt

3 Tablespoons Mayonnaise

2 Tablespoons Olive Oil

1 Pinch Black Pepper

1 Pinch Salt, brush

200 Grams (gm) PUCK White Cheese Cubed Feta Cheese

Instructions

Step 1: Cut the avocado lettuce, cherry tomatoes
Step 2: Cut the chicken breast into slices
Step 3: Add on a pan the toast cubes and season with oregano, salt, and olive oil for 10 minutes
Step 4: In large salad bowl, combine the anchovies, cucumber pickles, garlic, lemon juice and salt, then add the mayonnaise
Step 5: In a bowl, add the lettuce and the mayonnaise
Step 6: Fry the chicken breasts in olive oil and add the salt and pepper, until crisp
Step 7: Add the chicken and avocado into the bowl