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Omani Mandazi

Omani Mandazi

Name: Omani Mandazi
Total time: 1 h 35 min
Yield: 25
Cuisine: Arabic
Ingredients: 4 cups flour; 1 tbsp instant yeast; 1 tsp baking powder; 1 tsp salt; ½ cups sugar; ½ cups powdered milk; 2 eggs; ¼ cups vegetable oil; 1 cup warm water; 1 Jar Puck® Cream Cheese Spread

1 hour 35 min.

Mandazi is Oman's sweet fried pastry. The dough fries up golden, airy inside, crisp at the edges, sweet enough without being heavy. Cut it into triangles or rounds and serve it warm, with Puck Cream Cheese Spread on the side. Cold against hot crunch is the whole point. Shape them however you like. The taste doesn't change.

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Your key to creamy pasta

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Omani Mandazi

Ingredients

Bread:

Dip:

Instructions

Other recipes you will love

Your key to creamy pasta