Muhalla Bread with Date Syrup

Instructions

• • In a blender, add all the batter ingredients (date paste/molasses, flour, egg, warm milk, warm water, sugar, cinnamon, and cardamom) and blend until completely smooth and loose. If too thick, add a little more warm water.
  • Heat a frying pan over medium heat. Add a little oil and wipe off the excess using a folded paper towel (save the paper towel to re-grease when needed).
  • When the pan is hot, use a ladle or large spoon to add the mixture to the pan. Gently swirl the pan around to ensure it covers the bottom evenly.
  • When the top of the batter is mostly set, drizzle a teaspoon of melted butter (or a few sprays of oil) over the top and flip over.
  • Gently press it down with a spatula to ensure you get a nice, even golden color.
  • Remove it from the pan, spread 4 to 5 tablespoons of Puck Cream Cheese Spread over it, and fold it into a triangle.
  • Sprinkle powdered sugar on top while hot and repeat with the remaining batter.