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Regag Bread with Cream Cheese

Regag Bread with Cream Cheese

Name: Regag Bread with Cream Cheese
Total time: 1 h 25 min
Yield: 6
Cuisine: Arabic
Ingredients: 2 cups All-purpose flour; 2 cups water; 1 tsp yeast; 1 tbsp brown sugar; ½ tsp salt; 2 eggs; ½ cups Puck® Cream Cheese Spread (use 1 cup for larger portions); pinches of black pepper

1 hour 25 min.

Regag is made right there in front of family and guests - that's half the fun. Spread the dough thinly over the hot pan, then cover it with eggs whisked with salt and pepper. Then spread on Puck Cream Cheese Spread, flip, and fold the bread into a triangle. The edges turn crisp while the center stays soft. Serve it hot with tea, before it cools. Heavy hand with the cheese? Nobody's complaining.

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Regag Bread with Cream Cheese

Ingredients

Bread:

Instructions

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Your key to creamy pasta