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Omani Quroos (Wheat Pancakes)

Omani Quroos (Wheat Pancakes)

Name: Omani Quroos (Wheat Pancakes)
Total time: 25 min
Yield: 15
Cuisine: Arabic
Ingredients: 2½ cups Whole wheat flour; ¼ cups milk powder; pinches of salt; 2 cups milk; 2 cups water; 2 tbsp ghee for cooking; 1 Jar Puck® Cream Cheese Spread; Organic honey, to taste; date molasses, to taste

25 min.

Omani Quroos settle the house early and keep it going. You pour the whole-wheat and milk batter in small rounds into a pan brushed with a little ghee, flipping them every two minutes and brushing each side with ghee until they turn golden brown. Serve them warm with honey or date syrup, plus Puck Cream Cheese Spread to balance the sweetness. Roll them, stack them, top them your way.

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Omani Quroos (Wheat Pancakes)

Ingredients

Pancakes:

Topping:

Instructions

Other recipes you will love

Your key to creamy pasta