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Masabeeb – Saudi Pancakes

Masabeeb – Saudi Pancakes

Name: Masabeeb – Saudi Pancakes
Total time: 1 h 30 min
Yield: 40
Cuisine: Arabic
Ingredients: 1 cup White flour; 1 cup Whole wheat flour (Bur); 1 tbsp yeast; 1 tsp baking powder; ¼ cups sugar; 2 eggs; 2 tbsp powdered milk; 2 cups water; 1 Jar Puck® Cream Cheese Spread; honey, to taste; ghee, to taste

1 hour 30 min.

Masabeeb is what gets everyone to the table once the house is awake. When the thin whole-wheat and white-flour batter hits the hot pan, bubbles open across the top. Once the top dries, flip for a few seconds. Serve warm with honey or ghee, plus Puck Cream Cheese Spread for anyone who prefers them savory. This recipe makes more than enough to go around—but don't be surprised if they all get eaten.

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Masabeeb – Saudi Pancakes

Ingredients

Pancakes:

Topping:

Instructions

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Your key to creamy pasta