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Khameer Bread with Cream Cheese

Khameer Bread with Cream Cheese

Name: Khameer Bread with Cream Cheese
Total time: 1 h 50 min
Yield: 8
Cuisine: Arabic
Ingredients: Pinch of saffron; 4 cups flour; 1 tbsp Instant yeast; 3 tbsp sugar; 1 tsp salt; 1 tsp baking powder; 1 tsp turmeric; 2 eggs; 1 cup yogurt; water, as needed; egg yolks wash (1 egg yolk mixed with 1 tbsp water); nigella seeds, as needed; sesame seeds, as needed; 1 Jar Puck® Cream Cheese Spread; 3 Medium tomatoes, thinly sliced; 2 Medium cucumbers, thinly sliced

1 hour 50 min.

You'll know khameer by the smell before it leaves the oven. Saffron and turmeric turn the dough gold, nigella and sesame go over the top, and it splits open for Puck Cream Cheese Spread with tomato and cucumber. It's a full bite: breakfast, the lunchbox, the morning outing. Make extra and freeze it. It reheats just as soft.

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Khameer Bread with Cream Cheese

Ingredients

Bread:

Kneading:

Topping:

Filling:

Instructions

Other recipes you will love

Your key to creamy pasta