Cheesy Spinach and Mushroom Crepes

Instructions

• Spinach and Mushroom Filling

  • Heat the olive oil in a frying pan over medium heat. Add the mushrooms and cook for 4 - 5 minutes until softened and their moisture has evaporated.
  • Add the spinach and cook for another 1 - 2 minutes until wilted. Season lightly with salt and black pepper.

• Crepes and Cheesy Topping

  • Preheat the oven to 200°C.
  • Divide the spinach and mushroom filling evenly among the 8 crepes, placing it in the center of each. Sprinkle half of the Puck Shredded Mozzarella & Kashkaval Cheese Mix evenly over the filling, then roll up each crepe.
  • Arrange the rolled crepes seam-side down in a baking dish. Pour Puck Béchamel Sauce evenly over them and sprinkle with the remaining shredded cheese.
  • Bake for 10 - 12 minutes until the cheese has melted and is lightly golden. Serve warm.