When you think of Italian cuisine, pasta dishes such as fettuccine alfredo and many others come to mind. Your love for these dishes lies in the creamy and rich white bechamel sauce with its yummy taste. Puck Bechamel with Cheese sauce is what you need to make a memorable, tasty dish.
Cream, cheese powder (9%), water, modified potato starch, salt, onion powder, spices (eg. Nutmeg), melting salt (E453, E339). Source of cream and cheese is cow's milk.
Store at a temperature below 25⁰C. After opening, refrigerate at 5-8⁰C, consume within 4-5 days.
Store under cool, dry conditions. Do not expose to frost.