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Beef and Cheese Kofta

Beef and Cheese Kofta

Name: Beef and Cheese Kofta
Total time: 30 min
Ingredients: 100 g Puck® Premium feta cheese; 600 g Beef mince; 1 cup spring onions Finely Chopped; 2 garlic cloves Crushed; 1 cup fresh parsley Finely chopped; 2 tsp ground cumin; 2 tsp cinnamon; salt and pepper to taste; 2 tsp paprika; 1 nutmeg; 20 bamboo skewers, small soaked in cold water; 1 arabic flatbread, sliced tomato, cucumber, red onion and hummus for serving

30 min.

Kofta can be cooked on a grill plate or barbeque. They are great served with flatbread, salad and hummus

Instructions

- Put all the ingredients in a large bowl, season with salt and pepper. Mix thoroughly. Using clean wet hands, shape the kofta onto the skewers. Cover and refrigerate for 1 hour.
- Cook the kofta on a preheated grill plate or barbeque, for 5-6 minutes, until cooked through.
- Serve in flatbread with vegetables and hummus.

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