Home
Recipes
Beef and Cheese Kofta

Beef and Cheese Kofta

Name: Beef and Cheese Kofta
Total time: 30 min
Cuisine: Arabic
Ingredients: 100 g Puck® Premium Feta Cheese; 600 g beef mince; 1 cup spring onions Finely Chopped; 2 garlic cloves Crushed; 1 cup fresh parsley Finely chopped; 2 tsp ground cumin; 2 tsp cinnamon; 1 salt and pepper to taste; 2 tsp paprika; 1 nutmeg; 1 arabic flatbread, sliced tomato, cucumber, red onion and hummus for serving

30 min.

Kofta can be cooked on a grill plate or barbeque. They are great served with flatbread, salad and hummus

Other recipes you will love

Spinach and Cheese Fatayer

2 hours 20 min.

Mahalabia

3 hours 40 min.

Kibbet Batata with Cheese

Your key to creamy pasta

Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.

Beef and Cheese Kofta

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta