The original Greek feta cheese is your partner in breakfast, main dishes, and desserts. Its distinctive creamy, crumbly texture and fresh, slightly salty taste. Your creations in the kitchen begin with it.
Pasteurized cow's milk, salt, acidity regulator (E575), microbial rennet
Keep at 2- 8°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.