Chicken Kabsa Tacos with TexMex Cheese

Instructions

• Kabsa Filling

  • Heat olive oil in a frying pan over medium heat. Add the kabsa spice mix and tomato paste and stir for 30 seconds.
  • Add the cooked shredded chicken and basmati rice. Mix well with 2 - 3 tablespoons of water.
  • Cover and heat for 3 - 5 minutes, stirring occasionally, until the filling is piping hot and coated with the kabsa spices.

• Tacos and Cheesy Topping

  • Preheat the oven to 190°C and warm the tortillas briefly in a dry pan until soft and flexible.
  • Divide the kabsa chicken and rice mixture evenly among the tortillas. Arrange them open-faced on a baking tray and generously sprinkle Puck Shredded TexMex Cheese Mix over the filling.
  • Bake for approximately 5 minutes until the cheese melts. Remove from the oven and gently fold each tortilla into a taco while still warm.
  • Top with diced tomatoes and serve with lime wedges for a fresh finishing touch.