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Zucchini and Cauliflower Khaltabeeta with Light Béchamel Sauce

Zucchini and Cauliflower Khaltabeeta with Light Béchamel Sauce

Name: Zucchini and Cauliflower Khaltabeeta with Light Béchamel Sauce
Total time: 30 min
Ingredients: 50 g Puck® Shredded mozzarella & cheddar cheese mix; 1 cup Puck® Light bechamel sauce; 1 courgette thinly sliced; 2 cups cauliflower florets; 1 tsp salt; 1 tsp black pepper

30 min.

This recipe is straightforward to make, and the result is super delicious. Your family will love the rich taste and tender texture of the cauliflower and zucchini slices. Spoonful after spoonful, your family will enjoy this rich mixture of zucchini and cauliflower in a creamy béchamel sauce enriched with the bold flavour of Puck Shredded Mozzarella & Cheddar Cheese Mix.

Instructions

- Place zucchini and cauliflower florets in a baking dish and season with salt and pepper. Sprinkle all of the Puck Shredded Mozzarella & Cheddar Cheese Mix.
- Pour Puck Light Béchamel Sauce to completely cover the mixture.
- Preheat the oven at 200° C and bake for 15-20 minutes.
- Serve and enjoy!

Zucchini and Cauliflower Khaltabeeta with Light Béchamel Sauce

Instructions

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