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Smoked Paprika and Almond Pesto

Smoked Paprika and Almond Pesto

Name: Smoked Paprika and Almond Pesto
Total time: 15 min
Ingredients: 200 Grams (gm) Puck White Cheese Less Salt; 200 Grams (gm) Almonds Toasted, coarsely chopped; 4 Cloves Garlic crushed; 1 Tablespoon Smoked paprika; 1 Cup Chopped Parsley; 200 Milliliters (ml) Olive Oil; 1 Tablespoon Lemon Juice To taste; 1 pc Freshly ground black pepper to taste

This delicious pesto can be eaten with bread as an appetizer/snack or stirred through cooked pasta for a main meal.

Instructions

- Place almonds, garlic, paprika and parsley in a food processor and mix to a coarse paste. Crumble in the white cheese and ½ the quantity of oil. Process for 10 seconds.
- Scrape down the sides of the food processor bowl; add the remaining oil and lemon juice and process for a further 5 seconds.
- Tip into a bowl and season with pepper, to taste.
Enjoy!

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