Samoon Bread with Puck Labneh

Instructions

• • Cut the eggplant into slices, add salt, place it in the oven for 5 minutes
  • Cut the onion into slices
  • On low heat, put the butter until melted, add onion and sugar
  • Pour the pine nuts with vegetable oil until browned
  • Cut off the bread
  • Spread the Puck Labneh, then add the eggplant
  • Add another Puck Labneh tbsp.
  • Add pine for decoration