Labneh has been present on the Levantine breakfast table since ancient times. Over time it has become one of the most famous breakfast components thanks to its light taste and soft texture. Serve it as a complete dish with some mint and olive oil, prepare it as a dip such as the Labneh Chili Garlic Dip or add it to several tasty Levantine and international dishes.
180g (also available in 400g and 650g)
Full cream concentrated milk, skimmed cow's milk powder, salt, and lactic acid culture.No rennet or preservatives added. S.N.F Min 15% Heat-treated after fermentation
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.