Labneh has been present on the Levantine breakfast table since ancient times. Over time it has become one of the most famous breakfast components thanks to its light taste and soft texture. Serve it as a complete dish with some mint or honey or prepare many delicious dishes such as Zaatar Manakish and many other delicious Levantine and international dishes.
Full cream concentrated milk, Skimmed cow's milk powder, salt and lactic acid culture.No rennet or preservatives added. S.N.F Min 15% Heat treated after fermentation
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.