Labneh has been present on the Levantine breakfast table since ancient times. Over time it has become one of the most famous breakfast components thanks to its light taste and soft texture. Serve it as a complete dish with some mint or honey or prepare many delicious dishes such as Zaatar Manakish and many other delicious Levantine and international dishes.

Product information

Net weight

180 g


Full cream concentrated milk, Skimmed cow's milk powder, salt and lactic acid culture.No rennet or preservatives added. S.N.F Min 15% Heat treated after fermentation

How to store

Keep at 2 - 5°C.

Products are to be stored under cool, dry conditions. Do not expose to frost.

Nutritional Facts (per 100g)

*The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.