Salty Cake

Instructions

• • Cut the onion and chop the parsley
  • Mix the flour with the baking powder in a bowl and stir well
  • In another bowl, mix the eggs, yogurt, onion, parsley, milk, vegetable oil, salt, black pepper and paprika and stir well
  • Add the dry mix to the liquid mix and blend well
  • Cut the Puck low fat white cheese into cubes, add it to the first mix and stir well
  • Pour the mix into a pan and bake it in the oven for 25 minutes
  • Serve hot
• Enjoy!