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Salty Cake
Salty Cake
A delicious and tasty recipe for Ramadan
Instructions
Cut the onion and chop the parsley
Mix the flour with the baking powder in a bowl and stir well
In another bowl, mix the eggs, yogurt, onion, parsley, milk, vegetable oil, salt, black pepper and paprika and stir well
Add the dry mix to the liquid mix and blend well
Cut the Puck low fat white cheese into cubes, add it to the first mix and stir well
Pour the mix into a pan and bake it in the oven for 25 minutes
Serve hot
Enjoy!
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