Mexican Cheese Ball

Instructions

• • Place the cream cheese spread, grated cheese, jalapeno and spring onion in a food processor. Pulse until smooth.
  • Line a bowl with plastic wrap. Spoon the mixture into the bowl, cover and chill for several hours, until firm.
  • Just before serving, cover the ball in the crushed tortilla chips. Serve on a platter accompanied by the tortilla chips and vegetable strips.