Grilled Eggplant Rolls with Minced Meat and Bechamel Sauce

Instructions

• • Heat oil in a frying pan over medium heat. Cook the onion and minced meat. Add spices and salt to taste.
  • Cut the eggplants lengthwise, season with salt and pepper, then brush both sides with olive oil. Grill the slices on both sides in a heated grilling pan.
  • Cut the eggplants lengthwise, season with salt and pepper, then brush both sides with olive oil. Grill the slices on both sides in a heated grilling pan.
  • Pour Puck Béchamel Sauce over the eggplant rolls and bake in a preheated oven at 200° C for 10 minutes.
  • Garnish with chopped parsley and serve.