Cinnamon French Toast with Strawberries

Instructions

• • Whisk eggs, milk and cinnamon together in a shallow dish.
  • Place a large non-stick frying pan over a medium heat, add one 50 g LURPAK Butter Block and melt until sizzling.
  • Quickly soak half the bread slices in the egg mixture. Drain off excess egg mixture and fry for 2-3 minutes per side, until golden. Remove from pan and keep warm.
  • Melt the remaining 50 g LURPAK Butter Block in the frying pan, soak the remaining bread and cook.
  • Arrange the French toast and sliced strawberries on individual plates. Top with a generous amount of PUCK Squeeze Cheese.
  • Scatter over the crushed pistachio and drizzle over runny honey.