Baked Feta with Tomato and Oregano

Instructions

• • Preheat the oven to 200°C. Break feta into pieces and place in a 20cm ovenproof dish. Scatter over the tomatoes, lemon juice and zest.
  • Combine the olive oil and garlic and drizzle over the feta and tomatoes. Scatter over the oregano, chilli flakes and season with freshly ground black pepper. Bake for 15 minutes.
  • Serve with the crusty baguette.