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Turkey Ham Monte Cristo
Turkey Ham Monte Cristo
15 min.
This is an American classic; a French toast sandwich filled with turkey ham and melted Gouda cheese. It is served with a dollop of strawberry jam
Ingredients
4 portions
Ingredients
8 slices toast
slice
8 Puck® Natural gouda slices
piece
4 turkey ham slices
piece
3 eggs
piece
1 cup milk
cup
50 g Lurpak® Butter
g
Secondary Ingredients
1 cup strawberry jam To serve
cup
2 tbsp icing sugar to dust
tbsp
Instructions
Lay 4 slices of bread down on a clean work surface. Top each with one PUCK Natural Gouda Cheese Slice, followed by a slice of turkey ham and finally another slice of cheese. Top with the remaining slices of bread to make 4 sandwiches.
In a shallow dish, whisk together the eggs and milk. Melt half of the butter in a large frying pan over medium heat.
Working two at a time, carefully dip the sandwiches in the egg mixture, turning to coat. Place in the pan and cook for 3-5 minutes per side, or until the sandwich is golden brown and the cheese is melted. Cook the remaining sandwiches in the rest of the butter.
Slice in half to serve, accompanied with a dollop of strawberry jam and lightly dusted with icing sugar.
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