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Strawberry Jam Breakfast Pudding
Strawberry Jam Breakfast Pudding
45 min.
Delicious breakfast meal, strawberry jam pudding
Instructions
Preheat oven to 180°C.
In a bowl whisk together eggs, cream, milk, sugar, vanilla, cinnamon and nutmeg.
Place brioche slices in a baking dish.
Pour egg and cream mixture over the bread. Leave for 10 minutes.
Bake for 40 minutes until top is golden brown.
Brush jam over the bread pudding and top with toasted nuts.
Serve warm.
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