Strawberry Jam Breakfast Pudding

Instructions

• • Preheat oven to 180°C.
  • In a bowl whisk together eggs, cream, milk, sugar, vanilla, cinnamon and nutmeg.
  • Place brioche slices in a baking dish.
  • Pour egg and cream mixture over the bread. Leave for 10 minutes.
  • Bake for 40 minutes until top is golden brown.
  • Brush jam over the bread pudding and top with toasted nuts.
  • Serve warm.