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Strawberry Jam Breakfast Pudding

Strawberry Jam Breakfast Pudding

Name: Strawberry Jam Breakfast Pudding
Total time: 45 min
Ingredients: 4 eggs; 1 cup Puck® Cream; 1 cup milk; 1 cup sugar; 1 tsp vanilla essence; 1 tbsp cinnamon; 1 tsp nutmeg; 1 slice brioche bread; 1 cup strawberry jam; 1 cup Sliced nuts toasted

45 min.

Delicious breakfast meal, strawberry jam pudding

Instructions

- Preheat oven to 180°C.
- In a bowl whisk together eggs, cream, milk, sugar, vanilla, cinnamon and nutmeg.
- Place brioche slices in a baking dish.
- Pour egg and cream mixture over the bread. Leave for 10 minutes.
- Bake for 40 minutes until top is golden brown.
- Brush jam over the bread pudding and top with toasted nuts.
- Serve warm.

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