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Moroccan Harcha with Poached Eggs, Spicy Tomato Sauce and Cream Cheese Spread

Moroccan Harcha with Poached Eggs, Spicy Tomato Sauce and Cream Cheese Spread

Name: Moroccan Harcha with Poached Eggs, Spicy Tomato Sauce and Cream Cheese Spread
Total time: 45 min
Yield: 4 portions
Ingredients: 4 bread Harcha; 4 eggs; 4 cups water; 2 tbsp vinegar; 1 cup tomatoes, diced; 2 green onions; 1 tsp ground cumin; 1 tsp harissa paste; 1 salt and pepper to taste; 1 tbsp olive oil; 1 Puck® Cream cheese spread

45 min.

Start your day in the best way possible with harcha bread and delicious poached eggs with creamy yolks. To top it all off, spicy harissa tomato sauce and tasty cream cheese spread is added. Delicious!

Instructions

- Pour water into a pot and bring it to a gentle simmer.
- Add vinegar and stir in a circular motion.
- Crack an egg into a bowl and gently slide it into the circulating water.
- Poach each egg for 4 minutes before letting them dry on a paper towel.
- To prepare the salsa, mix tomatoes, green onions and harissa. Season with cumin, salt, pepper and olive oil.
- To serve, spread some Puck Cream Cheese on harcha bread, add some of the harissa salsa and top it off with a poached egg.

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