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Havarti, Tomato and Grilled Vegetable Bruschetta

Havarti, Tomato and Grilled Vegetable Bruschetta

Name: Havarti, Tomato and Grilled Vegetable Bruschetta
Total time: 15 min
Ingredients: 4 Rustic Bread Slices; 2 tbsp olive oil; 2 Cloves garlic Peeled; 1 tomato Large ripe, quartered; 4 Puck® Natural havarti slices; 2 zucchinis Sliced and chargrilled; 1 Roasted Red Pepper Peeled and sliced

15 min.

These bruschetta are quick and easy to make, and tasty to eat.

Ingredients

4 portions

Ingredients

4 Rustic Bread Slices

piece
2 tbsp olive oil

tbsp
2 Cloves garlic Peeled

Clove
1 tomato Large ripe, quartered

piece
4 Puck® Natural havarti slices

piece
2 zucchinis Sliced and chargrilled

piece
1 Roasted Red Pepper Peeled and sliced

piece

Instructions

- Brush both sides of the bread with oil and toast on a grill plate until golden. Place the toasted bread slices on a clean work surface. Rub each slice with garlic, and rub over the quartered tomato to soak with the juice.
- Top each slice with a PUCK Natural Havarti Cheese Slice and scatter over the zucchini and red pepper slices.