- 1/2 Cup PUCK White Cream Cheese Spread
- 180 Grams (gm) Canned tuna, Drained and flaked
- 2 Tablespoons Dill, Finely chopped
- 2 Tablespoons Gherkin, Finely diced
- 2 Tablespoons Pine Nuts, Toasted and chopped
- 2 Teaspoons Lemon Zest, Finely grated
- 3/4 Cup Chicken, finely chopped, cooked
- 1/4 Cup Celery, finely diced
- 1 Spring Onions, Finely sliced
- 2 Tablespoons Walnuts, finely chopped, toasted
- Black Pepper, to season
Instructions
Step
1- Prepare the tuna dip; fold together the cream cheese spread, tuna, dill, gherkin, pine seeds and lemon zest. Season with black pepper.
Step
2- Prepare the chicken dip; fold together the cream cheese spread, chicken, celery and walnuts. Season with black pepper
Step
3- Serve dips with crispbread, breadsticks or use as a sandwich filling.
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