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Cream Cheese and Pesto Stuffed Cherry Tomatoes

Cream Cheese and Pesto Stuffed Cherry Tomatoes

Name: Cream Cheese and Pesto Stuffed Cherry Tomatoes
Total time: 30 min
Ingredients: 1 Puck® Squeeze cheese; 400 g cherry tomatoes Punnets ripe; 1 cup basil pesto; 1 handful fresh basil To garnish

30 min.

These Italian-inspired cherry tomatoes are sure to be a hit with kids or guests when you’re entertaining.

Instructions

- Using a sharp knife cut the tops off each tomato. Remove flesh and seeds using a small spoon.
- Place a small amount of pesto in each tomato using a spoon or a disposable icing bag.
- Fill the tomato with PUCK Squeeze and garnish with basil leaves. Serve immediately.

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