As this dessert sauce cools, it may, like other sauces, form a layer of 'skin' on top. This happens naturally as the fat from the cream rises to the surface and sets slightly as it reacts with the cooler air. This skin is nothing to be afraid of, and when you reheat the sauce, it will dissolve and reincorporate into the sauce naturally as you stir it. If you want to serve your sauce cold, gently removing the skin is the best way to go. Incorporating it by whisking it in with the rest of the cold sauce does not work well and may result in an uneven texture. Try storing the sauce with a layer of cling film directly on top of its surface to prevent a skin from forming at all.
Dark chocolate sauce is not just melted chocolate. Rather, it is melted chocolate cooked with whipping cream and butter. The dairy products thicken the sauce and gives it a deliciously smooth consistency. Cooking the sauce with butter and whipping cream also ensures that it does not harden completely when cooled as melted chocolate naturally does.
Following our recipe for dark chocolate sauce, it is incredibly easy to make your own homemade one. Just break the chocolate into pieces as you, at medium heat, bring the whipping cream to a boil. After you have turned down the heat, chocolate and butter are added, and the mixture is stirred until both has melted and it is even. Enjoy your homemade dessert sauce with ice cream and fresh mixed berries while it is still warm.
The sauce will always seem runnier right when it finishes boiling, but it quickly thickens as it cools. As such, allow your sauce to cool a bit to truly test its consistency. The recipe calls for butter and whipping cream that helps ensure a rich, silky texture, and if you have reheated your homemade sauce and feel that it is bit on the thin side, you can add a bit of whipping cream and whisk it well to thicken it before serving.
A homemade chocolate sauce can be enjoyed in a many ways. You can make your pancakes or waffles even more indulgent, pour it over homemade ice cream, use it as a decadent dip for fresh fruits and berries, stir it into milk to make delicious chocolate milk, or drizzle it over cakes and other baked goods.
Dessert sauce made with chocolate freezes well. Make sure to store it in an airtight container with cling film across the surface to prevent crystallization and freezer burn. In the freezer, chocolate sauce will keep for up to 6 months. Let it thaw in your refrigerator before reheating it in a water bath. If you are instead using a microwave to reheat the sauce for ease, stop at 10 second intervals to stir and check the sauce's consistency.
This homemade sauce may be kept in the refrigerator for up to 2 weeks. Simply store it in an airtight container and reheat the amount you want to use in a water bath or, slowly but surely, in a microwave. Do not reheat all the leftover sauce if you do not plan on finishing it as reheating it multiple times may shorten its shelf-life.
An easy dark chocolate sauce is a fast way to make great desserts even better or make the best dipping sauce. Calling for just three different ingredients – dark chocolate, whipping cream, and butter – and taking only 15 minutes to prepare, this recipe is sure to become your new staple dessert treat. The whipping cream and small amount of butter make the sauce shiny and give this thick sauce a desired consistency and velvety mouthfeel. The dark chocolate is of course the be-all and end-all of the recipe and gives the sauce its characteristic rich chocolaty flavor that is both sweet and a little bit bitter.
Our simple dark chocolate sauce is easy to prepare and has many different uses that are equally delicious. Read on to learn about some of the best ways to use your homemade dessert sauce.
This homemade sauce is great poured onto desserts like pancakes and Belgian waffles. To make the ultimate, indulgent dessert, pair one of these golden, fried delights with vanilla ice cream and this sauce – it does not get much better than that. Of course, it also tastes delicious to keep it simple and simply pour the warm sauce on top of a serving of ice-cold, homemade ice cream since this may just be the best chocolate sauce for ice cream. No matter whether you have chosen to make a traditional, old-fashioned vanilla-flavored ice cream or have decided to experiment with other classic flavors like caramel, peanut butter, or chocolate, this dark chocolate sauce for ice cream will be a hit.
Another option for how to use the homemade dessert sauce is to make an easy and delicious dessert out of fresh fruits and berries with an indulgent chocolate sauce dip. While chocolate-covered strawberries are of course a well-known and well-loved staple, many other types of fruits and berries also taste great paired with chocolate. Experiment with raspberries, bananas, blackberries, blueberries, cherries, peaches, and nectarines, depending on what is in season, to figure out your favorite fruit or berry for you delicious dipping chocolate sauce.
If you want to intensify the flavors of your homemade dark chocolate sauce, add ½ teaspoon of sea salt to it as it cooks. Adding salt is a great way of enhancing flavors in both sweet and savory dishes and combining it with chocolate helps reduce the chocolate's natural bitterness as well.
If you, on the other hand, would like to literally spice up the recipe, try adding powdered red chili. The chili powder's spice works beautifully with the richness of the dark chocolate as well as the creaminess of the butter and cream. A chocolate chili sauce is great as a dipping sauce for sweet fruits like strawberries.
A third option is to give the dessert sauce a warm twist by adding 1 teaspoon of cinnamon and 2 teaspoons of coffee. The addition of cinnamon gives the sauce a warming taste as well as a little bit of a kick. These flavors work especially well with chocolate.
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