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Spinach Cannelloni with Béchamel Sauce
Spinach Cannelloni with Béchamel Sauce
A cannelloni dish as simple to make as it is delicious and filling
Instructions
Preheat your oven to 180°C
In a bowl, mix spinach, ricotta and feta and season with pepper
Using a teaspoon or a disposable icing bag, fill the cannelloni tubes with the spinach and ricotta mix
Pour half of the tomato sauce in a large ovenproof baking dish, and place the cannelloni tubes in a single layer
Pour over the remaining remaining tomato sauce, and top off with béchamel sauce. Sprinkle with parmesan
Bake for 30 minutes or until the pasta is tender and the top is golden brown
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