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Spaghetti Bolognese Arabia

The addition of eggplant and spices gives this traditional recipe a distinctly Arabic twist.

  • DIFFICULTY Easy
  • COOKING TIME < 1 hour
  • CUISINE Arabic
  • A RECIPE FROM PUCK

  • 500 Grams (gm) Spaghetti
  • 1 Tablespoon Olive Oil
  • 1 Onion, finely diced
  • 2 Cloves Garlic, crushed
  • 1 Eggplant, cut into small cubes
  • 500 Grams (gm) Beef Mince, low fat
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Coriander
  • 1/2 Teaspoon Chili Flakes
  • 500 Milliliters (ml) PUCK Tomato Sauce

Instructions

Step

1
Cook the spaghetti in a large saucepan of salted boiling water following the packet instructions. Drain.

Step

2
Meanwhile, prepare the meat sauce. Heat the olive oil in a large, nonstick frying pan. Add the onion, garlic and eggplant and cook for 6-8 minutes, until softened. Add the mince and spices and cook until mince browned.

Step

3
Pour in the tomato sauce and stir until simmering. Add the spaghetti to the pan and stir coat in the sauce. Serve.

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