Instructions

Step

1

Cook the spaghetti in a large saucepan of salted boiling water following the packet instructions. Drain.

Step

2

Meanwhile, prepare the meat sauce. Heat the olive oil in a large, nonstick frying pan. Add the onion, garlic and eggplant and cook for 6-8 minutes, until softened. Add the mince and spices and cook until mince browned.

Step

3

Pour in the tomato sauce and stir until simmering. Add the spaghetti to the pan and stir coat in the sauce. Serve.