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Spaghetti Bolognese Arabia
Spaghetti Bolognese Arabia
The addition of eggplant and spices gives the traditional, Italian pasta recipe a distinctly Arabic twist.
Instructions
Cook the spaghetti in salted water in a large saucepan following the instructions on the package
Meanwhile, prepare the meat sauce. Heat the olive oil in a large, nonstick frying pan. Add onion, garlic and eggplant and cook for 6-8 minutes until softened. Add the minced meat and spices and cook until the meat is browned
Pour in the tomato sauce and stir until simmering. Add the spaghetti to the pan and stir until everything is coated in the sauce
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