Home
Recipes
Spaghetti Bolognese Arabia

Spaghetti Bolognese Arabia

Name: Spaghetti Bolognese Arabia
Total time: 45 min
Ingredients: 500 Milliliters (ml) Puck Tomato Sauce with Cream; 500 Grams (gm) Spaghetti; 1 Tablespoon Olive Oil; 1 pc Onions finely diced; 2 Cloves Garlic crushed; 1 pc Eggplants cut into small cubes; 500 Grams (gm) Beef Mince low fat; 1 Teaspoon Cumin; 1 Teaspoon Coriander Stems; 1 Teaspoon Chili Flakes

The addition of eggplant and spices gives the traditional, Italian pasta recipe a distinctly Arabic twist.

Instructions

- Cook the spaghetti in salted water in a large saucepan following the instructions on the package
- Meanwhile, prepare the meat sauce. Heat the olive oil in a large, nonstick frying pan. Add onion, garlic and eggplant and cook for 6-8 minutes until softened. Add the minced meat and spices and cook until the meat is browned
- Pour in the tomato sauce and stir until simmering. Add the spaghetti to the pan and stir until everything is coated in the sauce

Other recipes you will love

Tasty. Yummy. Good!

Breakfast inspiration

Easy breakfast recipes to make mornings good.