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Spaghetti Bolognese Arabia

Spaghetti Bolognese Arabia

Name: Spaghetti Bolognese Arabia
Total time: 45 min
Ingredients: 500 Milliliters (ml) Puck Tomato Sauce with Cream; 500 Grams (gm) Spaghetti; 1 Tablespoon Olive Oil; 1 pc Onions finely diced; 2 Cloves Garlic crushed; 1 pc Eggplants cut into small cubes; 500 Grams (gm) Beef Mince low fat; 1 Teaspoon Cumin; 1 Teaspoon Coriander Stems; 1 Teaspoon Chili Flakes

The addition of eggplant and spices gives the traditional, Italian pasta recipe a distinctly Arabic twist.

Instructions

- Cook the spaghetti in salted water in a large saucepan following the instructions on the package
- Meanwhile, prepare the meat sauce. Heat the olive oil in a large, nonstick frying pan. Add onion, garlic and eggplant and cook for 6-8 minutes until softened. Add the minced meat and spices and cook until the meat is browned
- Pour in the tomato sauce and stir until simmering. Add the spaghetti to the pan and stir until everything is coated in the sauce
Enjoy!

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