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Cauliflower Margherita Pizza with Mozzarella Cheese
Cauliflower Margherita Pizza with Mozzarella Cheese
A very special and very tasty variation of the classic margherita pizza served with PUCK Mozzarella Cheese.
Instructions
Preheat the oven to 190°C
Cut the cauliflower into florets. Blend in a food processor until the cauliflower becomes like rice grains.
Line a baking sheet with cooking paper. Spread the cauliflower over the paper. Bake in the preheated oven for 15 minutes. Leave it aside to cool.
Empty the baked cauliflower in a cloth and press to drain it from the water completely. Place in a clean bowl.
Increase the oven’s heat to 240°C.
Add the almond to the cauliflower crust along with the egg, oregano, basil, salt and pepper. Mix to combine.
Line a 30-cm round baking pan with cooking paper. Grease with olive oil.
Fill the tray with the cauliflower mixture. Spread it evenly and flatten with a spoon.
Bake for 15 minutes. Leave it inside to cool down a little.
take the tray out of the oven. Brush the crust with a layer of tomato sauce and then spread a layer of PUCK Mozzarella Cheese. Top with tomato slices, basil leaves, and black pepper.
Bake it again for 10 minutes or until the cheese melts.
Cut into triangles. Garnish with basil leaves. Serve hot.
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