Cauliflower Margherita Pizza with Mozzarella Cheese

Instructions

• • Preheat the oven to 190°C
  • Cut the cauliflower into florets. Blend in a food processor until the cauliflower becomes like rice grains.
  • Line a baking sheet with cooking paper. Spread the cauliflower over the paper. Bake in the preheated oven for 15 minutes. Leave it aside to cool.
  • Empty the baked cauliflower in a cloth and press to drain it from the water completely. Place in a clean bowl.
  • Increase the oven’s heat to 240°C.
  • Add the almond to the cauliflower crust along with the egg, oregano, basil, salt and pepper. Mix to combine.
  • Line a 30-cm round baking pan with cooking paper. Grease with olive oil.
  • Fill the tray with the cauliflower mixture. Spread it evenly and flatten with a spoon.
  • Bake for 15 minutes. Leave it inside to cool down a little.
  • take the tray out of the oven. Brush the crust with a layer of tomato sauce and then spread a layer of PUCK Mozzarella Cheese. Top with tomato slices, basil leaves, and black pepper.
  • Bake it again for 10 minutes or until the cheese melts.
  • Cut into triangles. Garnish with basil leaves. Serve hot.