Caramel vermicelli, the perfect dessert to enjoy after your meal with your family and guests on any occasion. This light and easy-to-prepare dessert combines the delicious taste of caramel and chocolate and is topped with a smooth rich cream.
Fry the vermicelli in butter until golden, then spread it evenly in a deep serving dish
In a small pan, mix the milk, sugar, and creme caramel powder on medium heat and bring to boil until it thickens slightly
Turn off the heat, add Puck cream and stir until evenly mixed
Pour the mix over the vermicelli and leave until completely cold
Dip the tea biscuits in milk one at a time and line them on top of the vermicelli and creme caramel mix and put aside
In a mixer, add the condensed milk and cream cheese and mix until completely smooth, then pour over the biscuits
Cool in the fridge for 2 hours, then garnish with chocolate curls and serve cold.
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