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Qatayef With Cream
Qatayef With Cream
90 min
QATAYEF WITH CREAM
Instructions
In a saucepan stir together cream, milk and cornflour over medium heat
Bring to the boil, add rose water and set aside to cool.
Place one tsp of the cream mixture on each qatayef slice
Seal it into a moon shape.
Dip the cream side into pistachios and drizzle with sugar syrup. Serve.
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