Qatayef With Cream

Instructions

• • In a saucepan stir together cream, milk and cornflour over medium heat
  • Bring to the boil, add rose water and set aside to cool.
  • Place one tsp of the cream mixture on each qatayef slice
  • Seal it into a moon shape.
  • Dip the cream side into pistachios and drizzle with sugar syrup. Serve.