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Tomato-Basil Bruschetta

Tomato-Basil Bruschetta

Name: Tomato-Basil Bruschetta
Total time: 15 min
Ingredients: 8 Puck® Natural mozzarella slices; 1 Heirloom Tomato large; 1 cup Basil Pesto; 1 baguette medium; 1 Lurpak® Cooking mist for baking; 1 fresh basil for garnish; 1 black pepper freshly crushed

15 min.

This simple and traditional Italian bruschetta is one of the easiest snacks to muster up on a busy day. The ingredients are good for four sandwiches.

Instructions

- Pre-heat the oven to 180°C. Segment the baguette diagonally to get large oval-shaped slices. Spray with the LURPAK Cooking Mist and cook in the oven for 10 minutes till the bread has turned golden and crusty.
- Spread 2 teaspoons of basil pesto on each bread slice with a couple of heirloom tomato slices. Finally top with 2 slices of PUCK Natural Mozzarella and cook in the oven for 5 more minutes till the cheese has melted. Serve and garnish with crushed black pepper and a couple of basil leaves.

Tomato-Basil Bruschetta

Instructions

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