Tomato-Basil Bruschetta

This simple and traditional Italian bruschetta is one of the easiest snacks to muster up on a busy day. The ingredients are good for four sandwiches.

  • DIFFICULTY Easy
  • COOKING TIME < 15 minutes
  • CUISINE Italian
  • A RECIPE FROM PUCK

Main Ingredients

  • 8 PUCK Natural Mozzarella Slices
  • 1 Heirloom Tomato, large
  • ½ Cup Basil Pesto
  • 1 Baguette, medium

Secondary Ingredients

  • Lurpak Cooking Mist, for baking
  • Basil Leaves, for garnish
  • Black Pepper, freshly crushed

Instructions

Step

1
Pre-heat the oven to 180°C. Segment the baguette diagonally to get large oval-shaped slices. Spray with the LURPAK Cooking Mist and cook in the oven for 10 minutes till the bread has turned golden and crusty.

Step

2
Spread 2 teaspoons of basil pesto on each bread slice with a couple of heirloom tomato slices. Finally top with 2 slices of PUCK Natural Mozzarella and cook in the oven for 5 more minutes till the cheese has melted. Serve and garnish with crushed black pepper and a couple of basil leaves.

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