Italian South gives us mozzarella cheese with its light and refreshing taste and a unique aroma that you can easily distinguish. Although popular mainly in pizza, you can also use it in many dishes such as Mozzarella Sticks as an appetizer, meatballs, or many pasta dishes. The taste of mozzarella opens up a world of delicious recipes for you.
Pasteurized Cow’s Milk Concentrate, Salt, Lactic Asid Culture, Rennet (Microbial).
Keep at 2 - 5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.