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Tagliatelle with Creamy Mushroom Sauce
Tagliatelle with Creamy Mushroom Sauce
A fast, creamy and easy-to-make pasta dish with veal bacon and mushrooms. Delicious!
Instructions
Cook the tagliatelle in a large saucepan of boiling salted water according to packet instructions, and then drain
Meanwhile, melt the butter in a deep frypan over medium heat. Add the veal bacon and cook until it begins to crisp
Add garlic, rosemary and mushrooms and cook for 5 minutes while stirring occasionally
Stir in the bechamel sauce and gently bring to a simmer. Remove from the heat, add the drained pasta and mix everthing well together. Serve
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