Smoked Salmon Pasta

20 min.
Be prepared to dive deep into an ocean of flavor with our recipe for smoked salmon pasta. Combining the smoky allure of salmon with a velvety mustard cream sauce and tender pasta garnished with sundried tomatoes, spring onion, and parmesan cheese, this recipe will have you feeling delighted. Perfect for both special occasions and weeknight dinners, it is a culinary catch you will not want to release.

Ingredients

4 portions

Pasta:

Garnish:

For serving:

Instructions

  • Sauce:

  • Pasta:

Tip

When preparing smoked salmon pasta, there are a few things to keep in mind to get the best result. First, selecting high-quality smoked salmon is crucial; look for a vibrant pink color, a consistent texture, and a pleasant aroma. Pre-sliced salmon is convenient, but if you have the option, choose a whole fillet, and slice it yourself for maximum freshness.

When incorporating the salmon, it is essential to remember that it is already cooked, so you should add it toward the end of the cooking process to prevent it from becoming tough or overcooked. To achieve the perfect balance of flavors, adjust the seasonings as you go and remember to take the natural saltiness of the smoked salmon into account.

Questions about smoked salmon pasta

Smoked salmon pasta with cooking cream is easy yet flavorful and quick. Continue reading below to learn more about this delectable family favorite.
How to make smoked salmon pasta?

First, sauté garlic in melted butter without browning. Add cooking cream, mustard, salt, and pepper, and bring to a boil. Stir in smoked salmon, sun-dried tomatoes, spring onions, and lime juice, heating the sauce through. Meanwhile, cook the pasta as instructed on the package and drain. Toss it with the sauce in a serving dish, then garnish with parmesan cheese, spring onions, and lime wedges.

Can you reheat smoked salmon pasta?

Yes, you can reheat smoked salmon pasta. To reheat in the microwave, place the pasta in a microwave-safe dish, cover loosely, and heat on medium power, occasionally stirring until heated through. For the stovetop, place the dish in a pan over low to medium heat, adding a small amount of water, cooking cream, or oil to prevent it from sticking to the pan. Stir gently and frequently until it is warmed through. However, be cautious not to overcook the salmon when reheating, as it can become dry and lose its delicate flavor.

What to serve with smoked salmon pasta?

Consider serving the smoked salmon pasta with complementary sides such as Italian baguette, garlic bread, a fresh green salad, or grilled vegetables like asparagus or zucchini. These sides will help balance the right flavors while adding a variety of delicious textures and flavors to your meal. 

How long will smoked salmon pasta keep in the fridge?

Smoked salmon pasta can be stored safely in the fridge for up to 3 days. To store it, place the pasta in an airtight container and refrigerate it. It is essential to cool the dish before refrigerating it to minimize the risk of bacterial growth. When you are ready to enjoy it, reheat it using the microwave or stovetop. Keep in mind that the quality and texture of the pasta and salmon may deteriorate slightly over time, so it is best to consume it within a day or two for the best taste.

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Creamy smoked salmon pasta with parmesan

Dive into a rich bowl of creamy smoked salmon pasta with cooking cream and parmesan, in which tender pasta meets the rich flavors of smoked salmon and parmesan cheese in a luscious cream sauce. The perfect harmony of textures and flavors creates a culinary delight that is ideal for a special occasion or simply a midweek treat. Complete the experience and enjoy it with a classic rustic Italian baguette for a truly satisfying meal.

Bring more salmon to the dinner table with our recipes for salmon lasagna, salmon and broccoli pasta, and salmon and leek pasta.

Choose a delicious fresh pasta type

A meal is only as good as its foundation, and when it comes to pasta, the possibilities are endless. We suggest you opt for tagliatelle, a flat and wide ribbon-like pasta originating from Northern Italy, known for its ability to carry luscious sauces well and effortlessly. Fresh pasta, whether store-bought or homemade, offers a more tender and delicate texture, enhancing the overall dining experience. Discover the joys of making homemade pasta from scratch, and your cooking will be even more satisfying.

Easy smoked salmon pasta bursting with flavors

This simple smoked salmon pasta recipe is a symphony of flavors, thanks to a medley of ingredients that work together to create a tantalizing dish. The Dijon mustard adds a mild tang, while the sun-dried tomatoes add a concentrated sweetness. The addition of freshly squeezed lime juice provides a hint of acidity that works well with the subtle sharpness of the spring onions and the pungent garlic. Combining these flavors with the nutty and slightly salty taste of parmesan cheese creates a well-rounded and delectable dish that is easy to prepare and sure to impress.

Adding more flavor with smoked salmon

Smoked salmon is the main ingredient in this recipe, delivering a distinct, smoky flavor that melds seamlessly with the creamy sauce already bursting with flavors. Its potent and pungent taste enriches the dish, while its meaty texture and natural saltiness contribute to a well-rounded and captivating flavor profile. With smoked salmon taking center stage, this dish offers a harmonious blend of depth and dimension that is sure to impress and delight the palate.

Make it your own

This delicious recipe for smoked salmon pasta with cooking cream is but a canvas for your culinary creativity. To elevate it further, incorporate capers for a burst of briny flavor that contrasts beautifully with the rich, smoky salmon. You can also add fresh dill for an aromatic touch.

You may also experiment with various pasta shapes to achieve different textures. From the classic spaghetti to more adventurous choices like fusilli or pappardelle, each shape has some special characteristics. By trying different combinations of ingredients and pasta types, you can create a truly personalized and delicious dish that reflects your taste and style.

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