Cooking Cream

Cooking cream

To have a table that matches top restaurants' quality, you grow more interest in the ingredients you use at every stage of cooking. Cooking cream is the most prominent ingredient that transforms your table into the top quality of the most famous restaurants; it is present in the most delicious recipes such as soup and pasta.

Product information

Net weight

1L (also available in 500Ml, and 200Ml)


Water, Butter, Skimmed milk powder, Sweet cream buttermilk powder, Carrageenan.

How to store

Keep at 5⁰ C. after opening keep cool at 5°.

Do not freeze.

avoid temperature fluctuations.

Use withing 3 days.

Nutritional Facts (per 100g)

Amount pr.serving Calories 270
Fat 27.2g / 38.9%
Saturated fat 17.4g / 86.8%
Trans fat 0.9g
Polyunsaturated fat 0.5g
Monounsaturated fat 0.5g
Cholesterol 75mg / 25.1%
Sodium 24mg / 0.9%
Salt 0.1g / 1.4%
Total Carbohydrate 3.8g / 1.4%
Dietary Fibers 0g / 0%
Total sugars 3.8g
Included Added Sugars 0g / 0%
Protein 2.6g / 5.1%
*The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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