Gnocchi with Chicken

Prepare this delicious gnocchi dish by Top Chef’s Slim using Puck Shredded Mozzarella

  • DIFFICULTY Easy
  • COOKING TIME < 1 hour
  • CUISINE Italian
  • A RECIPE FROM PUCK

  • 1 Onion, chopped
  • 2 Cloves Garlic, minced
  • 1 Teaspoon Mixed spices
  • 1 Chicken Breast, cut into small pieces
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Paprika
  • 1 Cup Mushrooms, chopped
  • 1 Green pepper, sliced
  • 4 Potatoes
  • 2 Tablespoons Milk
  • 2 Cups PUCK Bechamel Sauce with Cheese
  • 1 Cup PUCK Shredded Mozzarella Cheese

Instructions

Step

1
Fry the onion and garlic in a pan. Add spices and the chicken and stir.

Step

2
Add the salt, paprika, and black pepper. Stir then add the fresh mushrooms and pepper.

Step

3
Cover and let it simmer until cooked. Then place the mixture into a cooking tray.

Step

4
Boil the potatoes. Smash the potatoes and add the milk and a dash of salt and pepper. Shape the potatoes into small balls.

Step

5
Add the potatoes to the tray, then add Puck Bechamel Sauce.

Step

6
Spread the shredded mozzarella on top and bake it in the oven for 20 minutes.

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