Gnocchi with Chicken

Instructions

• • Fry the onion and garlic in a pan. Add spices and the chicken and stir.
  • Add the salt, paprika, and black pepper. Stir then add the fresh mushrooms and pepper.
  • Cover and let it simmer until cooked. Then place the mixture into a cooking tray.
  • Boil the potatoes. Smash the potatoes and add the milk and a dash of salt and pepper. Shape the potatoes into small balls.
  • Add the potatoes to the tray, then add Puck Bechamel Sauce.
  • Spread the shredded mozzarella on top and bake it in the oven for 20 minutes.