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Baked Potato, Turkey, and Mushroom Sauce

Baked Potato, Turkey, and Mushroom Sauce

Name: Baked Potato, Turkey, and Mushroom Sauce
Total time: 1 h 30 min
Ingredients: 1 Cup Puck Mushroom Sauce; 2 pcs Potatoes medium, washed with skin on; 4 pcs Turkey Ham chopped; 2 Tablespoons Butter; 1 Cup Cheddar cheese; 1 Teaspoon Salt; 1 Teaspoon Pepper; 1 pc Parsley chopped for garnishing

A baked potato with turkey and Puck Mushroom sauce makes a great meal

Instructions

- Bake the potatoes in a preheated oven at 250° C until tender.
- Slice baked potatoes lengthwise in half, remove some of the filling and mix with butter, chopped turkey and season with salt and pepper. Sprinkle with cheese.
- Warm Puck Mushroom Sauce in a sauce pan and pour over each baked potato. Garnish with chopped parsley and serve.

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